Indigenous food with a verified story.
Indigenous food. Verified origins. Fairer value for farmers.
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Featured heritage foods
Stone-milled indigenous Kalo millet, sourced from Kole District smallholder farmers.
Traditional Kawula climbing beans — sweet, quick-cooking, and high in protein.
Deep-flavoured heritage groundnut variety, small-holder grown and sun-dried.
A curated tasting box of indigenous foods with a farmer story card and QR traceability.
Verified origins
Every batch is inspected against iKOLE's agroecological standard before it enters the store.
Fairer farmer value
Eligible farmers receive a recorded 30% agroecological premium above the approved market baseline.
QR traceability
Scan any pack to trace its indigenous variety, farmer story, and seed-conservation contribution.
More heritage foods
Buying in bulk for a restaurant, shop, or NGO?
Approved wholesale buyers get bulk pricing, minimum quantities, and account terms.